Showing 49–60 of 90 results
Feature Details Fuel Type Natural Gas or Propane Main Burners 4 stainless steel burners Total Output ~76,500 BTU Cooking Area ~851 sq. in. total Main Grid Size ~28.75″ × 18″ Capacity ~32 burgers Side Burner Infrared SIZZLE ZONE™ Rear Burner Infrared rotisserie burner Grates Napoleon WAVE™ stainless steel Ignition Electronic Build Stainless steel body Warranty…
Feature Details Fuel Type Natural Gas or Propane Main Burners 6 stainless-steel burners Heat Output 106,000 BTU Total Cooking Area 1,245–1,260 sq. in. Width 56 inches Rotisserie Included Rear Burner Infrared rotisserie burner Infrared Sear Zone Dedicated infrared burner section Smoker Capability Integrated wood-chip smoker tray Construction Premium stainless steel Warranty Lifetime Limited Warranty
Key Specifications (ProConnect PG305) Fuel Type: Propane + Electricity + Wood Pellets Burners: 3 propane burners Temperature Range: 200°F – 600°F Preheat Time: Up to 600°F in about 7 minutes Cooking Functions: 5-in-1 Grill Smoke Roast Griddle Pizza Oven Connectivity: Wi-Fi & Bluetooth via Ninja ProConnect App Smart Thermometer: Included connected meat probe Smoking System:…
Feature Details Fuel Type Wood logs or lump charcoal Cooking Style Argentine gaucho / parrilla Cooking Area ~547 sq. in. Fire System Side brazier firebox (ember production) Heat Control Adjustable height grate system Construction Heavy steel (~265 lb class) Interior Refractory brick-lined chamber Mobility Locking casters Extras Ash tools, shovel, warming/storage drawer
Description The Oklahoma Joe’s Rider 900 DLX Pellet Grill and Smoker is built for backyard pitmasters who demand versatility, flavor, and precision. With its 900+ square inches of total cooking space, this heavy-duty pellet grill delivers true wood-fired taste whether you’re smoking low and slow, grilling hot and fast, or baking and roasting. Equipped with the innovative…
Feature Details Cooking style Direct flame (Santa Maria / Gaucho-style live fire) Fuel Wood or charcoal Cooking area ~1,100–1,138 sq in Grate type Sliding expanded steel grate Lid Heavy steel lid with counterweight assist Construction Heavy welded carbon steel Mobility Casters + storage shelf Heat control Side damper + adjustable fire management
Product details The next chapter in BBQ continues with the all-new Pit Boss Platinum 1250. Featuring premium grilling technology and a new look, the PB1250PL comes equipped with a state-of-the-art 4.3-inch LCD Touchscreen Control Board. Controlling your grill has never been so easy! With customizable settings and 5 degree temperature increments, you can make your…
The all-new Pit Boss Sportsman 850 Wood Pellet Grill is designed with the true outdoorsman in mind. With a large wood pellet hopper capacity and ample cooking space, the PB850SPW2 is perfect for searing fish, grilling game, smoking jerky, and more – allowing you to add the perfect touch of wood-fired flavor to any outdoor…
Key Specifications Cooking Area: 500 sq. in. Optional Rack System: adds 350 sq. in. of extra cooking space Temperature Range: 151°F–850°F+ Weight: 282 lb Fuel: Charcoal Construction: Premium ceramic Made in USA Limited Lifetime Warranty on ceramics Cooking Capacity 10 whole chickens 3 whole turkeys 16 steaks 28 burgers 12 racks of ribs 1 suckling…
Specifications Fuel Type: Wood pellets Cooking Area: 1,014 sq. in. Temperature Range: 180°F–700°F Pellet Hopper Capacity: 30 lb Controller: PID Smart Grill Controller Connectivity: Dual-band Wi-Fi with recteq app Meat Probes: 2 included Construction: Heavy-duty stainless steel components Weight: About 170 lb Dimensions: Approximately 47.5″ W × 45″ H Warranty: 6 years
Brand recteq Model Name RT 1200 Backyard Beast Power Source Fuel Powered Color Stainless Steel Outer Material Stainless Steel Item Weight 230 Pounds Inner Material Stainless Steel Fuel Type Wood Pellet Manufacturer recteq UPC 810179690229 About this item EXPANSIVE COOKING SPACE: The Backyard Beast 1200 pellet smoker grill provides 1,220 inches of cooking area, ideal…
Specification Details Fuel Type Wood Pellets Cooking Chambers 2 Independent Chambers Total Cooking Area 1,208 sq. in. Direct Heat Area 302 sq. in. Indirect Heat Area 936 sq. in. Temperature Range 180°F–700°F Hopper Capacity 70 lb Wi-Fi Yes Controller PID Temperature Control Meat Probes 4 Included Ignition HotFlash Ceramic Igniter Warranty 6 Years
