Showing 25–36 of 90 results
Key Specifications Cooking Area: 530 sq. in. standard Maximum Cooking Area: Up to 962 sq. in. with GMG RACKT™ system Temperature Range: 150°F–550°F Pellet Hopper: 18 lbs Wi-Fi Smart Control: Yes Meat Probes: Dual probes included Power: 12V Direct Power system Weight: Approximately 182 lbs
Key Specifications Fuel Type: Propane Gas (Natural Gas conversion kit available) Burners: 4 burners with 8-zone heating system BTU Output: 48,000 BTU total (12,000 BTU per burner) Cooking Surface: 720 sq. in. Warming Rack: 205.5 sq. in. swing-away rack Temperature Range: 300°F – 750°F Preheat Time: Approximately 10 minutes Cooktop Material: Thick hot-rolled steel Lid:…
Feature Details Fuel Type Natural Gas Main Burner 1 stainless-steel H-burner Heat Output Approximately 40,000 BTU Cooking Area About 433 sq. in. total Primary Cooking Area About 365 sq. in. Construction Cast aluminum grill head Cooking Grates Stainless steel or porcelain-coated (varies by model) Side Shelves Two folding side shelves Ignition Electronic ignition Made In…
Key Specifications Cooking Surface: 60″ × 24″ Cooking Area: 1,440 sq. in. Fuel Type: Charcoal Grate Material: 5/16″ stainless steel rod grate Construction: Heavy-duty 14-gauge steel body Grate Adjustment: 6 height positions in 1-inch increments Cooking Height: 36″ Mobility: Removable pipe legs with caster wheels Made in USA Approximate Weight: 150 lb (manufacturer catalog)
Specification Details Fuel Type Lump Charcoal Grill Diameter 24 in (61 cm) Cooking Surface Diameter 24 in Total Cooking Area Up to 864–904 sq. in. with multi-level grates Temperature Range 225°F–750°F (107°C–398°C) Construction Heavy-duty ceramic body Cooking System 2-Tier Divide & Conquer® Flexible Cooking System Weight 362–372 lb Cart Heavy-duty steel cart with locking casters…
Specification Details Grill Type Ceramic Kamado Grill & Smoker Cooking Surface 18 in. diameter Cooking Area ~250–262 sq. in. Fuel Type Lump Charcoal Temperature Range 225°F–700°F (107°C–370°C) Connectivity Wi-Fi + Mobile App Ignition Automatic Fire Starter (AFS) Temperature Control Digital Kontrol Board + Kontrol Fan Cooking System 2-Tier Divide & Conquer® Weight About 216 lb…
Key Specifications Fuel Type: Propane Burners: 3 stainless-steel burners Total Heat Output: 30,000 BTU (10,000 BTU per burner) Cooking Area: 512 sq. in. Primary cooking area: 381 sq. in. Warming rack: 131 sq. in. Cooking Grates: Porcelain-coated cast iron Ignition: Electronic push-button ignition Side Tables: Foldable on both sides Mobility: 4 caster wheels (2 lockable)…
Specification Details Fuel Type Natural Lump Charcoal Grill Type Ceramic Kamado Grill Cooking Grid Diameter 18.25 in (46 cm) Cooking Area 262 sq. in. Capacity 8 steaks, 6 chickens vertically, 7 racks of ribs, 20 burgers Weight (Egg) Approximately 182 lb Nest Type Standard Rolling Nest Side Shelves Two 17″ Acacia Wood EGG Mates Warranty…
Specification Details Fuel Type Natural Lump Charcoal Grill Type Ceramic Kamado Grill Cooking Grid Diameter 18.25 in (46 cm) Cooking Area 262 sq in (1,688 sq cm) Capacity 8 steaks, 6 chickens vertically, 7 racks of ribs, 20 burgers Weight (Egg only) 162–182 lb (73–83 kg) depending on source Warranty Limited Lifetime Warranty on ceramic…
Key Specifications Built around the Lion L75000 32-inch 4-burner grill (75,000 BTU) or optional L90000 40-inch 5-burner grill (90,000 BTU). Large L-shaped island design. Dimensions approximately 105.5″ W × 96.75″ D × 38″ H. Stucco exterior with tile countertop. Includes: Stainless storage doors and drawers 4.5 cu. ft. refrigerator Stainless sink with hot/cold faucet Ice…
Specification Details Model MB20041223 Fuel Type Lump Charcoal or Briquettes Cooking Area 1,260 sq. in. Temperature Range 225°F–700°F Hopper Capacity 17.6 lb Wi-Fi/App Control Yes Meat Probes Up to 4 (2 included) Cooking Racks Up to 3 levels Cooking Capacity 33 burgers, 20 chickens, or 16 racks of ribs Warranty 3 Years Dimensions 61″W ×…
Specification Details Fuel Type Wood Pellets Installation Built-In Grill Width 30 in. Primary Cooking Area 578 sq. in. Maximum Cooking Area 1,079 sq. in. (with optional grate kit) Temperature Range 180°F–600°F Direct Flame Temperature Up to 900°F+ Hopper Capacity 12 lb Construction Dual-wall 430 Stainless Steel Wi-Fi Yes Meat Probe Ports 3 Weight 194 lb…
